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Chandan Kumar

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                                                               FARMINNG Different Types of Farming in India 1. Subsistence Farming In India, a lot of farmers engage in subsistence farming primarily to sustain their livelihoods rather than seeking substantial profits from their harvests. Their cultivation is directed toward providing for themselves and their families. These farmers typically work with small land holdings, employing rudimentary farming tools.  Subsistence farming methods typically do not incorporate the use of fertilizers and high-yielding variety (HYV) seeds. Nevertheless, despite their reliance on manual labour, these farmers often have essential amenities such as irrigation and electricity. This traditional farming approach results in relatively modest yields. The bulk of the produce is consumed by the fami...
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Vivak kumar

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                                            ROBO REVOLUTION Welcome to Robo Revolution. The advancement and applications of artificial intelligence have delivered significant economic benefits to most countries in the world by 2030. As labour inputs have slowed in advanced economies, the importance of productivity in driving overall growth is now critical. Countries with skills and labour shortages have deployed AI technologies deeply into many industries, automating routine tasks and freeing human capital for more value adding activities. The resulting productivity gains from process automation, an AI-augmented labour force, and increased consumer demand for AI-enhanced products and services has contributed trillions of dollars to the global economy. AI applications in education have automated aspects of teaching and administration and more complex human activities are augmente...
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Nandlal kumar

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                                       INDIAN FAVOURITE FOOD  Misal Pav – Maharashtra Mishal pav is a type of street food found in Maharashtra. Misal Pav, a Pune-born dish, is one of the most popular breakfast, snack, or brunch alternatives in Maharashtra. This is a highly sought-after street food in Mumbai. It comes with a sour and spicy lentil dish made with moth beans, as well as Pav bread. Sometimes people eat it with yogurt to lessen the heat. Although people usually eat this dish for breakfast, Maharashtrians appreciate it any time of the day. Makki Di Roti & Sarson Da Saag – Punjab Sarson da saag and makki di roti are two staple meals of Punjab, a state in northern India. The flatbread known as makki di roti has become a household staple in many Punjabi homes. This traditional Indian dish may not look particularly attractive at first, but it tastes authentic and has a high...
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Indian Traditionl Art by RAviraj kumar

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  Indian Traditionl Art 1. Madhubani Paintings One of the most celebrated styles of Indian art is,  Madhubani  which originated in the Mithila region of Bihar as a form of wall art.This spectacular folk art style was unknown to the outside world until discovered by the British colonial William G. Archer in 1934 while inspecting the damage after the massive Bihar earthquake. Archer was amazed by the beautiful illustrations on the exposed interior walls of the houses…The beauty of Madhubani lies in its simple and evocative portrayal of culture and traditions. The designs are characterised by eye-catching geometrical patterns, symbolic images, and scenes from mythology. The balance between the vibrancy of colors and simplicity in its patterns make Madhubani different from other painting styles. Bharni, Katchni, Tantrik, Godna, and Kohbar are the five distinct styles of Madhubani painting. 2. Warli Paintings This ancient Indian art is 2500-year-old tradition....
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