Nandlal kumar

                                      INDIAN FAVOURITE FOOD 


Misal Pav – Maharashtra

Mishal pav is a type of street food found in Maharashtra. Misal Pav, a Pune-born dish, is one of the most popular breakfast, snack, or brunch alternatives in Maharashtra. This is a highly sought-after street food in Mumbai. It comes with a sour and spicy lentil dish made with moth beans, as well as Pav bread. Sometimes people eat it with yogurt to lessen the heat. Although people usually eat this dish for breakfast, Maharashtrians appreciate it any time of the day.




Makki Di Roti & Sarson Da Saag – Punjab

Sarson da saag and makki di roti are two staple meals of Punjab, a state in northern India. The flatbread known as makki di roti has become a household staple in many Punjabi homes. This traditional Indian dish may not look particularly attractive at first, but it tastes authentic and has a high nutritional value. When you couple it with a glass of lassi for a delicious and nutritious lunch, you have the perfect meal. In addition, you can visit Tripbeam to book affordable flight tickets to Amritsar from USA.






Kosha Mangsho – West Bengal

Every Bengali home prepares this traditional meal, Kosha Mangsho, made with mutton or goat meat. This thick curry goes well with the rich and spicy mutton entrée. This mutton dinner is made with cloves, cinnamon, onion, and garlic among other spices. This dish will undoubtedly gratify your taste buds because its sweetness and aroma will stimulate them.





Dhokla – Gujrat

The traditional dish dhokla originated in Gujarat. This is a classic dish prepared using gram flour and chana dal. It’s also a reasonably straightforward supper that can be prepared in just 30 minutes. Rice or split chickpeas are usually the main ingredients; both are vegetarian options. Chokla makes a perfect snack to eat while conversing with friends, especially when combined with chutney and chili paste.






Litti Chokha – Bihar

Litti Chokha is a beloved dish that needs no introduction due to its delectable flavor. Salutations and greetings to the grandeur of Bihar’s ghee-laden food. It is prepared by shaping spiced wheat and sattu into round, spicy balls, which are then covered in ghee. Litti is a foodie’s paradise because of its crispy crust and texture. Chokha is prepared by mashing cooked vegetables (brinjal, tomatoes, and potatoes being the most common), adding chopped onion, garlic, and other seasonings, and eating it as a snack with litti.






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